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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 (1/4 ounce) envelope plain gelatin |
1/4 cup cold water |
1/2 cup whipping cream |
1 1/2 cups whipping cream, whipped |
8 ounces peppermint candies, soft type (recommended ( bob's) |
1 chocolate cookie pie crust |
Directions:
1. Soften gelatin in water; set aside.
2. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.
3. Add gelatin; mix well.
4. Let cool and fold in whipped cream.
5. Pour into crust.
6. Chill.
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