Directions:
- Melt chocolate in double broiler over hot (not boiling) water.
- Stir until smooth.
- Cool chocolate to room temperature.
- Combine butter and sugar in mixing bowl. Beat until fluffy.
- Add chocolate and water. Beat well.
- Add eggs one at at time beating well after each addition.
- Pour into pie shell.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.36 Kcal (1655 kJ) | ||
| Calories from fat | 280.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 107.13mg | 36% | |
| Sodium | 144.17mg | 6% | |
| Potassium | 172.61mg | 4% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.38g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.7 Kcal (1879 kJ) | ||
| Calories from fat | 318.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 48% | |
|---|---|---|---|
| Cholesterol | 121.59mg | 36% | |
| Sodium | 163.62mg | 6% | |
| Potassium | 195.89mg | 4% | |
| Total Carbs | 33.87g | 10% | |
| Sugars | 12.51g | 44% | |
| Dietary Fiber | 2.45g | 9% | |
| Protein | 4.97g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
