Directions:
- Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
- Refrigerate until the mixture sets, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.43 Kcal (6018 kJ) | ||
| Calories from fat | 586.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.2g | 100% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 1271.68mg | 53% | |
| Potassium | 865.72mg | 18% | |
| Total Carbs | 206.11g | 69% | |
| Sugars | 126.45g | 506% | |
| Dietary Fiber | 22.97g | 92% | |
| Protein | 16.25g | 33% | |
| Vitamin C | 77.6mg | 129% | |
| Iron | 6.9mg | 38% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.35 Kcal (847 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 100% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 179.02mg | 53% | |
| Potassium | 121.87mg | 18% | |
| Total Carbs | 29.01g | 69% | |
| Sugars | 17.8g | 506% | |
| Dietary Fiber | 3.23g | 92% | |
| Protein | 2.29g | 33% | |
| Vitamin C | 10.9mg | 129% | |
| Iron | 1mg | 38% | |
| Calcium | 29.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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