Directions:
- Preheat oven to 325.
- Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
- Mash bananas in a medium bowl. You should have about 1 cup.
- Beat in sugar, egg, and melted butter.
- Stir in flour, salt, and soda just until moistened.
- Pour into pan and bake 1 hour.
- Cool 10 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.43 Kcal (1383 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 610.5mg | 25% | |
| Potassium | 289.75mg | 6% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.76 Kcal (1004 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 13% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 16% | |
| Sodium | 442.98mg | 25% | |
| Potassium | 210.24mg | 6% | |
| Total Carbs | 43.15g | 20% | |
| Sugars | 20.14g | 111% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 3.52g | 10% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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