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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas). Ingredients:
3 large ripe bananas |
1 cup sugar |
1 egg |
4 tablespoons melted butter |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Preheat oven to 325.
2. Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
3. Mash bananas in a medium bowl. You should have about 1 cup.
4. Beat in sugar, egg, and melted butter.
5. Stir in flour, salt, and soda just until moistened.
6. Pour into pan and bake 1 hour.
7. Cool 10 minutes before removing from pan.
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