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Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise Recipe

Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise Recipe

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Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise

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Ingredients:

Serving

2 large sweet potatoes
3 chicken breasts
2 scallions, thinly sliced
1/4 cup cilantro, coarsely chopped
1/4 cup canned chipotle pepper
1 tbsp honey
salt & pepper , to taste
2 tbsp olive oil
3 cups water
1 tbsp white wine vinegar
4 eggs
3 large egg yolks, lightly beaten
1/4 tsp kosher salt
1 pinch white pepper
1 large poblano pepper , roasted, skinned , seeds removed and finely chopped
1/2 cup unsalted butter , melted until foamy

Directions:

To prepare hash: In medium saucepan, cover potatoes with cold water and bring to boil over high heat.
Reduce heat and simmer until tender, 25 to 30 minutes.
Drain potatoes, peel and cut into 1/2-inch cubes.
Season chicken breast with salt and pepper and place in saucepan of simmering water. Poach 10-12 minutes or until cooked through.
Cut each breast into 1/2-inch cubes.
Place potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper.
Form into 4 equal-sized patties. Heat oil in a large saute pan until just smoking.
Season patties with salt and pepper to taste and saute patties on each side until golden brown. Keep warm.
To prepare poached eggs: Heat water and vinegar until simmering in a large frying pan.
Break each egg into a cup and gently add to the water.
Poach for 4 to 5 minutes, or until yolk is nearly cooked.
Remove eggs from the pan with a slotted spoon to drain liquid and top each hash patty with 1 poached egg.
Green chile hollandaise: Place yolks, salt, pepper in a blender and mix until smooth.
Slowly, drop by drop add warm butter to mixture and blend until emulsified.
Place in a bowl and fold in chopped poblano peppers.
Serve immediately or place bowl over a pot of simmering water to keep warm, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.59 Kcal (1388 kJ)
Calories from fat	239.67 Kcal
		% Daily Value*
Total Fat	26.63g	41%
Cholesterol	245.87mg	82%
Sodium	359.36mg	15%
Potassium	262.22mg	6%
Total Carbs	15.3g	5%
Sugars	5.27g	21%
Dietary Fiber	2.68g	11%
Protein	9.36g	19%
Vitamin C	2.1mg	4%
Vitamin A	1.2mg	40%
Iron	1.9mg	11%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	123.26 Kcal (516 kJ)
Calories from fat	89.1 Kcal
		% Daily Value*
Total Fat	9.9g	41%
Cholesterol	91.4mg	82%
Sodium	133.59mg	15%
Potassium	97.48mg	6%
Total Carbs	5.69g	5%
Sugars	1.96g	21%
Dietary Fiber	1g	11%
Protein	3.48g	19%
Vitamin C	0.8mg	4%
Vitamin A	0.4mg	40%
Iron	0.7mg	11%
Calcium	24.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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