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Bobby Flay's Argentinean Burger Recipe

Bobby Flay's Argentinean Burger Recipe

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Ingredients:

Serving

2 cups flat leaf parsley, packed fresh
1 tbsp oregano leaves, fresh
4 garlic cloves
1 tsp spanish paprika, smoked sweet
3 tbsp red wine vinegar
1/2 cup extra virgin olive oil
kosher salt
black pepper, fresh ground
1 1/2 lbs ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean)
kosher salt
black pepper, fresh ground
1 1/2 tbsp canola oil
4 slices manchego cheese
4 hamburger buns
1/2 red onion, sliced

Directions:

Chimichurri: combine parsley, oregano, and garlic in food processor until coarsely chopped. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Scrape into a bowl. Let sit at room temp for 30 min before serving. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Bring to room temp before serving.
Divide meat into 4 equal portions. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb.
Season both sides with salt and pepper.
Cook burgers, using the oil and topping each one with a slice of cheese and and a basting cover* during the last minute of cooking.
Place the burgers on the buns, top with a large dollop of sauce and sliced onion. Serve immediately.
*Basting Cover - an inexpensive aluminum dome used in diners. It looks like the lid of a sautee pan, except that it is domed to fit over the burger. If you don't have this, you can use a sturdy metal bowl, or tent each burger with a square of aluminum foil. The cover helps to properly melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.24 Kcal (3183 kJ)
Calories from fat	422.01 Kcal
		% Daily Value*
Total Fat	46.89g	72%
Cholesterol	113.83mg	38%
Sodium	429.24mg	18%
Potassium	846.89mg	18%
Total Carbs	40.58g	14%
Sugars	7.91g	32%
Dietary Fiber	2.59g	10%
Protein	46.06g	92%
Vitamin C	41.9mg	70%
Iron	6.5mg	36%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	224.37 Kcal (939 kJ)
Calories from fat	124.55 Kcal
		% Daily Value*
Total Fat	13.84g	72%
Cholesterol	33.59mg	38%
Sodium	126.68mg	18%
Potassium	249.94mg	18%
Total Carbs	11.98g	14%
Sugars	2.33g	32%
Dietary Fiber	0.76g	10%
Protein	13.59g	92%
Vitamin C	12.4mg	70%
Iron	1.9mg	36%
Calcium	30.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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