Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe

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Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown Recipe
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Ingredients
8
Count
Nutrition
1024
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Dissolve the yeast and water in the bowl of a mixer fitted with the paddle attachment. Add the oils and mix for 30 seconds. Add the cornmeal, 3 cups of the flour and salt and
  2. Beat for 5 minutes. Switch to the dough hook and mix in the remaining 2 1/2 cups of flour and knead, using the dough hook for 2 minutes. Add the butter and knead until incorporated. The dough is a very moist dough so do not add more flour unless absolutely needed.
  3. Place the dough in a large bowl lightly oiled with vegetable oil, cover with plastic wrap or clean kitchen towels and let rise in a warm place until doubled in size, about 45 minutes. Punch down the dough and allow to double in size again.
  4. Preheat the oven to 450 degrees F. Place 2 pizza stones into the oven to preheat as well. Generously oil 2 (9 or 10-inch) deep dish pie pans with olive oil (about 2 tablespoons for each pan).
  5. Divide the dough in half and press the dough out slightly on the counter top. Place the dough in the prepared pans and push out to cover the bottom and up the side of the pans. (If using the 9-inch pans, pinch a 2-inch ball off each dough to make a better fit.).
  6. For assembly:.
  7. Combine the cheese in a bowl. Place half of the cheese of the bottom of each pie crust. Divide the sausage filling over the cheese and then top with the remaining cheese, patting the cheese firmly down over the filling. Spoon some of the sauce over the top of the cheese to cover completely. Place the pans into the oven on the pizza stones and bake in the oven until golden brown, about 40 minutes. Remove from the oven and sprinkle the top with Parmesan. Let the pizza rest on a baking sheet for 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.75 Kcal (4286 kJ)
Calories from fat 373 Kcal
% Daily Value*
Total Fat 41.44g 64%
Cholesterol 30.53mg 10%
Sodium 2132.71mg 89%
Potassium 231.08mg 5%
Total Carbs 142.37g 47%
Sugars 0.15g 1%
Dietary Fiber 6.22g 25%
Protein 18.55g 37%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 42mg 4%
Amount Per 100 g
Calories 290.54 Kcal (1216 kJ)
Calories from fat 105.86 Kcal
% Daily Value*
Total Fat 11.76g 64%
Cholesterol 8.66mg 10%
Sodium 605.27mg 89%
Potassium 65.58mg 5%
Total Carbs 40.4g 47%
Sugars 0.04g 1%
Dietary Fiber 1.77g 25%
Protein 5.26g 37%
Iron 0.6mg 12%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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