Directions:
- Preheat oven 325°F.
- Combine cornstarch and sugar. Add water slowly, stirring constantly until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind, juice and salt.
- Cook for 3 minutes Pour into baked pie shell. make made
- Beat egg whites and sugar until stiffly add meringue to top of pie . Bake for 10 minutes or until meringue is lightly brown.
- Cool to room temperature before refrigerating to keep meringue from weeping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.83 Kcal (5555 kJ) | ||
| Calories from fat | 627.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.67g | 107% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 1117.06mg | 47% | |
| Potassium | 254.84mg | 5% | |
| Total Carbs | 166.99g | 56% | |
| Sugars | 31.87g | 127% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 390.8 Kcal (1636 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 107% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 30% | |
| Sodium | 329.02mg | 47% | |
| Potassium | 75.06mg | 5% | |
| Total Carbs | 49.18g | 56% | |
| Sugars | 9.39g | 127% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 3.24g | 22% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.8mg | 15% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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