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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Ingredients:
1 cup granulated sugar |
2 tablespoons granulated sugar |
3 tablespoons cornstarch |
1 cup boiling water |
3 egg whites |
4 egg yolks |
4 tablespoons lemon juice |
2 tablespoons butter |
1 pinch salt |
1 grated lemon, rind of |
2 tablespoons granulated sugar |
1 9-inch baked pie crust |
Directions:
1. Preheat oven 325°F.
2. Combine cornstarch and sugar. Add water slowly, stirring constantly until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind, juice and salt.
3. Cook for 3 minutes Pour into baked pie shell. make made
4. Beat egg whites and sugar until stiffly add meringue to top of pie . Bake for 10 minutes or until meringue is lightly brown.
5. Cool to room temperature before refrigerating to keep meringue from weeping.
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