Directions:
- Combine sugar, water, and salt in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°). Stir in bourbon and flavoring.
- Beat egg whites (at room temperature) until foamy; add cream of tartar. Beat at medium speed of electric mixer, slowly pouring hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick. Spread immediately on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.95 Kcal (3282 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1284.46mg | 54% | |
| Potassium | 235.17mg | 5% | |
| Total Carbs | 186.99g | 62% | |
| Sugars | 177.06g | 708% | |
| Protein | 7.26g | 15% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.06 Kcal (846 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 331.06mg | 54% | |
| Potassium | 60.61mg | 5% | |
| Total Carbs | 48.19g | 62% | |
| Sugars | 45.64g | 708% | |
| Protein | 1.87g | 15% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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