Chocolate Chip Pancakes Recipe

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Chocolate Chip Pancakes
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Ingredients:

Directions:

  1. Sift the flour, sugar, baking powder, and salt onto wax paper.
  2. Mix egg yolks and milk in a separate bowl.
  3. Melt butter, then put in fridge or freezer for a short while to cool off as to prevent the egg curdling.
  4. Add a dime sized amount of egg-milk mixture to the melted butter, and keep doing so, then but the butter mixture back into the egg-milk bowl (don't worry about the lumps, the egg hasn't curdled, they are just lumps of butter, so just keep mixing).
  5. Add sifted flour mixture into the egg mixture.
  6. Beat the egg whites on medium high, while adding in cream of tartar to stiffen. stop mixing when stiff peaks begin to form.
  7. Gently fold egg whites into egg-flour mixture, careful not to mix.
  8. Add in chocolate chips.
  9. Preheat griddle to 350 degrees (or pan to medium-low).
  10. Top with whipped cream once slightly cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.47 Kcal (1036 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 43.71mg 15%
Sodium 545.46mg 23%
Potassium 270.81mg 6%
Total Carbs 31.41g 10%
Sugars 4.49g 18%
Dietary Fiber 2.45g 10%
Protein 6.45g 13%
Iron 1.7mg 9%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 256.28 Kcal (1073 kJ)
Calories from fat 106.03 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 45.26mg 15%
Sodium 564.86mg 23%
Potassium 280.44mg 6%
Total Carbs 32.52g 10%
Sugars 4.65g 18%
Dietary Fiber 2.53g 10%
Protein 6.68g 13%
Iron 1.7mg 9%
Calcium 153.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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