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Blueberry Tartlets with Lime Curd Recipe

Blueberry Tartlets with Lime Curd Recipe

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

1/2 cup sugar
1/3 cup fresh lime juice
4 large egg yolks
5 tbsp unsalted butter, cut into 1/2-inch cubes
1 1/2 tsp grated lime peel
1 1/2 cups all purpose flour
3 tbsp sugar
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tbsp (about) chilled whipping cream
1 large egg yolk
3 1/2- pint baskets blueberries
1 tbsp sugar

Directions:

For curd: Whisk sugar and lime juice in heavy medium saucepan to blend. Whisk in yolks, then butter. Cook over medium-low heat until thick, smooth, and just beginning to bubble, stirring constantly, about 8 minutes. Remove from heat. Mix in lime peel. Transfer to small bowl. Press plastic wrap onto surface of curd. Refrigerate until cold, at least 4 hours. (Can be made 4 days ahead. Keep refrigerated.)
For crust: Blend flour, sugar, and salt in processor 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and egg yolk. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Shape dough into log. Cut crosswise into 8 equal rounds. Press each round over bottom and up sides of 3 3/4x3/4-inch tartlet pan with removable bottom. Pierce crusts with fork. Chill at least 1 hour and up to 1 day.
For topping: Place 1/2 cup berries and sugar in heavy small saucepan. Using fork, mash berries coarsely. Cook mixture over medium heat until beginning to simmer, stirring often, about 5 minutes. Using rubber spatula, push as much of mixture as possible through strainer set over medium bowl. Mix remaining blueberries into strained berries. Set topping aside.
Preheat oven to 375°F. Bake tartlet crusts until lightly golden, pressing any bubbles with back of fork, about 15 minutes. Cool crusts completely on rack.
Spread curd in crusts. Spoon blueberry topping over. (Can be prepared ahead. Let stand at room temperature up to 2 hours or refrigerate up to 1 day.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.7 Kcal (1510 kJ)
Calories from fat	169.99 Kcal
		% Daily Value*
Total Fat	18.89g	29%
Cholesterol	156.76mg	52%
Sodium	121.63mg	5%
Potassium	90.35mg	2%
Total Carbs	42.94g	14%
Sugars	21.11g	84%
Dietary Fiber	3.36g	13%
Protein	6.69g	13%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	178.49 Kcal (747 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	29%
Cholesterol	77.57mg	52%
Sodium	60.19mg	5%
Potassium	44.71mg	2%
Total Carbs	21.25g	14%
Sugars	10.45g	84%
Dietary Fiber	1.66g	13%
Protein	3.31g	13%
Vitamin C	2.5mg	8%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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