Directions:
- Combine sugar, corn syrup, and lemon juice in a medium saucepan; stir in blueberries. Bring to a boil, reduce heat, and simmer 3 minutes or until berries pop. Strain mixture through a sieve into a small bowl. Discard solids.
- Combine cornstarch and water, stirring with a whisk; whisk into blueberry mixture. Bring to a boil, and boil 1 minute. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.18 Kcal (1441 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.46mg | 1% | |
| Potassium | 130.83mg | 3% | |
| Total Carbs | 89.31g | 30% | |
| Sugars | 78.54g | 314% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 20.7mg | 35% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.07 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.25mg | 1% | |
| Potassium | 48.3mg | 3% | |
| Total Carbs | 32.97g | 30% | |
| Sugars | 29g | 314% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 7.7mg | 35% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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