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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lemon-Blueberry Parfait Ingredients:
1/4 cup sugar |
2 tablespoons light corn syrup |
1 tablespoon fresh lemon juice |
1 cup fresh blueberries |
1 1/2 teaspoons cornstarch |
2 tablespoons water |
Directions:
1. Combine sugar, corn syrup, and lemon juice in a medium saucepan; stir in blueberries. Bring to a boil, reduce heat, and simmer 3 minutes or until berries pop. Strain mixture through a sieve into a small bowl. Discard solids.
2. Combine cornstarch and water, stirring with a whisk; whisk into blueberry mixture. Bring to a boil, and boil 1 minute. Cool completely.
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