Directions:
- Preheat oven to 350
- . Spread pie filling evenly in bottom of 13x9 pan
- . Sift dry cake mix over pie filling. Sprinkle walnuts on top.
- Drizzle melted butter over top.
- Bake for 45 min or until golden brown.
- Can be served hot with vanilla ice cream or cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 72.93mg | 3% | |
| Potassium | 16.89mg | 0% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.64 Kcal (1573 kJ) | ||
| Calories from fat | 255.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 16% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 7% | |
| Sodium | 193.18mg | 3% | |
| Potassium | 44.73mg | 0% | |
| Total Carbs | 30.29g | 4% | |
| Sugars | 4.26g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.6g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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