Blueberry Streusel Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Nothing better than homemade blueberry muffins! Ingredients:
1/3 cup sugar |
1/4 cup butter, softened |
1 egg, beaten |
2 1/3 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 teaspoon vanilla |
1 1/2 cups blueberries, rinsed |
1/2 cup sugar |
1/3 cup flour |
1/2 teaspoon cinnamon |
1/4 cup butter |
Directions:
1. In a bowl cream sugar and butter.
2. Add egg and milk.
3. In a bowl, add flour, baking powder and salt.
4. Add to cream mixture.
5. Stir in vanilla.
6. Fold in blueberries.
7. Fill muffin cups 2/3 full.
8. FOR STREUSEL: Add sugar, flour and cinnamon.
9. Cut in butter until crumbly.
10. Sprinkle over muffins.
11. Bake at 375 for 25-30 minutes.
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