Whipped Topping Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup instant milk
1/3 cup cold water
2 tbsp lemon juice
2 tbsp sugar
1/4 cup sugar substitute
1/2 tsp vanilla

Directions:

Put a bowl and the beaters of an electric mixer in freezer to chill, about 15 minutes before beginning.
Combine dry milk and water and refrigerate for 30 minutes.
Beat at high speed for 4 minutes.
Add lemon juice to whipped milk and beat at high speed for about 4-5 more minutes.
Stir sugar and sugar substitute together and add gradually to the whipped milk while it is beating.
Stir in vanilla to whipped topping and refrigerate until used.
Can be spread on top of pies or used as a garnish for pies, puddings, or gelatins, it should be prepared as close to serving time as possible since it loses volume after a period of time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.11 Kcal (151 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	1.02mg	0%
Sodium	36.99mg	2%
Potassium	102.8mg	2%
Total Carbs	6.83g	2%
Sugars	5.8g	23%
Dietary Fiber	0.01g	0%
Protein	2g	4%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	130.09 Kcal (545 kJ)
Calories from fat	1.84 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	3.67mg	0%
Sodium	133.24mg	2%
Potassium	370.31mg	2%
Total Carbs	24.6g	2%
Sugars	20.88g	23%
Dietary Fiber	0.03g	0%
Protein	7.21g	4%
Vitamin C	8.4mg	4%
Vitamin A	0.2mg	2%
Calcium	287.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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