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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
2 cups blueberries |
3/4 cup cold water, divided |
2 teaspoons fresh lemon juice |
1 1/2 teaspoons granulated gelatin |
sugar substitute, equal to 3 tbsps. sugar |
Directions:
1. Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
2. Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
3. Meanwhile, soak gelatin in remaining 1/4 cup cold water.
4. Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
5. Turn into small, hot jars; cover lightly and allow to cool.
6. Cover tightly and store in refrigerator no longer than two weeks.
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