Directions:
- Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
- Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
- Blend in remaining honey.
- Beat in butter or margarine.
- Serve at room temperature and store tightly covered in the fridge when not using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.62 Kcal (4663 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 16.62mg | 1% | |
| Potassium | 128.29mg | 3% | |
| Total Carbs | 79.86g | 27% | |
| Sugars | 76.9g | 308% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.04 Kcal (1713 kJ) | ||
| Calories from fat | 303.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 141% | |
|---|---|---|---|
| Cholesterol | 89.63mg | 81% | |
| Sodium | 6.1mg | 1% | |
| Potassium | 47.12mg | 3% | |
| Total Carbs | 29.33g | 27% | |
| Sugars | 28.24g | 308% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 0.69g | 4% | |
| Vitamin C | 3mg | 14% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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