Directions:
- Mix the first three ingredients together and put in sauce pan.
- Add 2 cups of water and bring to a boil.
- Remove from stove and add 2 cups of cold water.
- Pour into a bowl and put in fridge.
- Let set about three hours before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.46 Kcal (241 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 189.14mg | 8% | |
| Potassium | 3.39mg | 0% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 31.96 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 105.21mg | 8% | |
| Potassium | 1.89mg | 0% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.81g | 24% | |
| Vitamin C | 42.1mg | 126% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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