Directions:
- Preheat oven to 425 degrees.
- In a large bowl combine the flour, baking soda and baking powder.
- Cut in the butter until it is size of blueberries.
- Add blueberries and mix lightly.
- Gradually add the milk and molasses.
- Be gentle with dough so berries are not crushed.
- Pat the dough to about a 1/2 thickness and cut in small triangles.
- Place the triangles on greased sheet and bake for 12 to 15 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.76 Kcal (334 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 77.85mg | 3% | |
| Potassium | 201.45mg | 4% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 124.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 10% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 6% | |
| Sodium | 173.06mg | 3% | |
| Potassium | 447.82mg | 4% | |
| Total Carbs | 13.16g | 2% | |
| Sugars | 10.21g | 18% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 1.59g | 1% | |
| Vitamin C | 4.1mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 177.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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