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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are wonderful when you split them in half while they are still hot and them spread with butter. Ingredients:
2 cups sifted flour |
2 teaspoons baking powder |
1 tablespoon molasses |
1/4 cup butter |
1/4 teaspoon baking soda |
1 cup blueberries |
1/2 cup buttermilk |
1 dash salt |
Directions:
1. Preheat oven to 425 degrees.
2. In a large bowl combine the flour, baking soda and baking powder.
3. Cut in the butter until it is size of blueberries.
4. Add blueberries and mix lightly.
5. Gradually add the milk and molasses.
6. Be gentle with dough so berries are not crushed.
7. Pat the dough to about a 1/2 thickness and cut in small triangles.
8. Place the triangles on greased sheet and bake for 12 to 15 minutes.
9. Serve immediately.
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