Blueberry-Sausage Breakfast Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 cup sour cream
1 lb bulk pork sausage, cooked and drained
1 cup blueberries, fresh or frozen
1/2 cup chopped pecans
1/2 cup sugar
2 tbsp cornstarch
1/2 cup water
2 cups blueberries, fresh or frozen

Directions:

In a mixing bowl, cream butter and sugars.
Add eggs, one at a time, beating well after each addition.
Combine flour,baking powder and baking soda.
Add alternately with sour cream to creamed mixture, beating well after each addition.
Fold in sausage and blueberries.
Pour into greased 13x9x2 inch baking pan.
Sprinkle with pecans.
(At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
For Sauce: combine sugar and cornstarch in a saucepan.
Add water and blueberries.
Cook and stir til thick and bubbly.
Spoon over individual servings.
(Leftovers- spread sauce over cake, cover and refrigerate).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.01 Kcal (4078 kJ)
Calories from fat	480.57 Kcal
		% Daily Value*
Total Fat	53.4g	82%
Cholesterol	172.14mg	57%
Sodium	825.26mg	34%
Potassium	654.88mg	14%
Total Carbs	100.12g	33%
Sugars	57.18g	229%
Dietary Fiber	5.37g	21%
Protein	27.15g	54%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	164.3mg	16%

Amount Per 100 g
Calories	255.19 Kcal (1068 kJ)
Calories from fat	125.91 Kcal
		% Daily Value*
Total Fat	13.99g	82%
Cholesterol	45.1mg	57%
Sodium	216.21mg	34%
Potassium	171.58mg	14%
Total Carbs	26.23g	33%
Sugars	14.98g	229%
Dietary Fiber	1.41g	21%
Protein	7.11g	54%
Vitamin C	0.7mg	4%
Iron	0.8mg	17%
Calcium	43.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Blueberry-Sausage Breakfast Cake

Butter, softened, Sugar, Brown sugar, Eggs and 12 more..
Praline Bundt Cake

Chopped pecans, Butter, softened, Cream cheese, softened and 17 more..
Praline Bundt Cake

Chopped pecans, Butter, softened, Cream cheese, softened and 10 more..
Praline Bundt Cake

Chopped pecans, Butter, softened, Cream cheese, softened and 10 more..
Nanny's Pumpkin Cookies With Maple Penuche Frosting

Sugar, Brown sugar, Butter, softened, Canned pumpkin and 14 more..
Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles

Butter or 1 1/2 cups margarine, softened, Granulated sugar and 15 more..
Mom's Cookies

Butter, softened, Shortening, Brown sugar, Eggs and 10 more..
Banana Walnut Cake

Butter, Vanilla, Light brown sugar, Eggs and 10 more..
Spiced Apple Bar

Butter or 1/2 cup margarine, Granulated sugar and 13 more..
Southern Praline Cake With Southern Praline Icing

Butter or margarine, softened, Granulated sugar and 9 more..
Choc-ful-o-sin Oatmeal Cookies

Butter, softened, Granulated sugar and 11 more..
Sour Cream Coffee Cake

Chopped pecans, Brown sugar, Ground cinnamon and 10 more..
Overnight Crunch Coffee Cake

Butter, softened, Sugar, Brown sugar , firmly packed, Eggs and 10 more..
Pumpkin Pecan Coffee Cake

Butter or 1/2 cup margarine, Oats, Brown sugar and 11 more..