Blueberry Sauce for Cheesecake Recipe

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Blueberry Sauce for Cheesecake
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Ingredients
4
Count
Nutrition
102
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups blueberries
  • 1 cup sugar
  • 1 slice lemon ( juice only)
  • 1/4 cup cherry brandy

Directions:

  1. Put in food processer for about 4 minutes.
  2. Pass through a very fine sieve.
  3. Serve over cheesecake and garnish with blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.14 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 38.8mg 1%
Total Carbs 23.21g 8%
Sugars 19.41g 78%
Dietary Fiber 0.96g 4%
Protein 0.44g 1%
Vitamin C 7.5mg 13%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 153.26 Kcal (642 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 58.21mg 1%
Total Carbs 34.83g 8%
Sugars 29.12g 78%
Dietary Fiber 1.44g 4%
Protein 0.66g 1%
Vitamin C 11.3mg 13%
Iron 0.1mg 0%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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