Blueberry-lemon Jam Recipe

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Blueberry-lemon Jam
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Ingredients
5
Count
Nutrition
882
Calories
Total time
15
Minutes
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Ingredients:

  • 4 1/2 cups blueberries
  • 6 1/2 cups sugar
  • 2 tsp lemons , rind of, grated
  • 1/3 cup lemon juice
  • 2 (3 oz) envelopes liquid fruit pectin

Directions:

  1. Prepare jars and lids according to manufacturer's instructions.
  2. Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
  3. Bring to a rolling boil over high heat; stir frequently.
  4. Stir in pectin.
  5. Boil hard for 1 minute.
  6. Remove from heat and skim foam (if necessary).
  7. Immediately ladle into hot jars, leaving a 1/4 inch headspace.
  8. Cap and process for 15 minutes in a boiling water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.2 Kcal (3694 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.81mg 0%
Potassium 155.89mg 3%
Total Carbs 224.6g 75%
Sugars 213.1g 852%
Dietary Fiber 3.4g 14%
Protein 1.69g 3%
Vitamin C 25.7mg 43%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 221.65 Kcal (928 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 39.17mg 3%
Total Carbs 56.43g 75%
Sugars 53.54g 852%
Dietary Fiber 0.85g 14%
Protein 0.42g 3%
Vitamin C 6.4mg 43%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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