Blueberry Sauce Recipe

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Blueberry Sauce
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Ingredients
4
Count
Nutrition
193
Calories
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Ingredients:

  • 3 tbsp sugar
  • 1 1/2 tsp cornstarch
  • 1/2 cup water

Directions:

  1. Combine sugar and cornstarch in a small saucepan; gradually stir in water. Bring mixture to a boil over medium-high heat, stirring constantly. Add blueberries, and cook 4 minutes or until mixture boils in center, stirring often. Reduce heat to medium, and cook 2 minutes, stirring often; cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.96 Kcal (808 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.69mg 0%
Potassium 114.56mg 2%
Total Carbs 48.36g 16%
Sugars 38.32g 153%
Dietary Fiber 3g 12%
Protein 1.48g 3%
Vitamin C 14.8mg 25%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 65.52 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 38.9mg 2%
Total Carbs 16.42g 16%
Sugars 13.01g 153%
Dietary Fiber 1.02g 12%
Protein 0.5g 3%
Vitamin C 5mg 25%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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