Blueberry pancakes Recipe

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Ingredients:

Serving

1 tsp baking powder
1-1/4 cup buttermilk
2 tbsp melted butter
1/4 tsp salt
2 tbsp sugar
1/2 tsp baking soda
1 cup blueberries, not thawed if frozen
1 egg
1-1/4 cup flour

Directions:

Mix flour, sugar, baking powder and salt. In medium bowl, beat egg and stir in buttermilk and baking soda. With egg beater, beat in flour mixture just until smooth. Stir in the melted butter and blueberries with a large spoon. Pour batter by 1/4 cup measure onto a hot, lightly buttered griddle. When top begins to bubble and edges look cooked, turn and cook on the other side

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1902.01 Kcal (7963 kJ)
Calories from fat	675.35 Kcal
		% Daily Value*
Total Fat	75.04g	115%
Cholesterol	258.43mg	86%
Sodium	5775.01mg	241%
Potassium	1491.14mg	32%
Total Carbs	271.03g	90%
Sugars	76.99g	308%
Dietary Fiber	25.4g	102%
Protein	38.85g	78%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	13.1mg	73%
Calcium	1167.6mg	117%

Amount Per 100 g
Calories	204.69 Kcal (857 kJ)
Calories from fat	72.68 Kcal
		% Daily Value*
Total Fat	8.08g	115%
Cholesterol	27.81mg	86%
Sodium	621.5mg	241%
Potassium	160.48mg	32%
Total Carbs	29.17g	90%
Sugars	8.29g	308%
Dietary Fiber	2.73g	102%
Protein	4.18g	78%
Vitamin C	0.2mg	4%
Iron	1.4mg	73%
Calcium	125.7mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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