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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) baking powder |
1-1/4 cup(s) buttermilk |
2 tablespoon(s) melted butter |
1/4 teaspoon(s) salt |
2 tablespoon(s) sugar |
1/2 teaspoon(s) baking soda |
1 cup(s) blueberries, not thawed if frozen |
1 egg |
1-1/4 cup(s) flour |
Directions:
1. Mix flour, sugar, baking powder and salt. In medium bowl, beat egg and stir in buttermilk and baking soda. With egg beater, beat in flour mixture just until smooth. Stir in the melted butter and blueberries with a large spoon. Pour batter by 1/4 cup measure onto a hot, lightly buttered griddle. When top begins to bubble and edges look cooked, turn and cook on the other side
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