Directions:
- Combine all ingredents, except blueberries, and mix. After mixed well add blueberries. Each serving is 1/3 cup of batter. Cook on medium-hot stillet with spray or oil. Pancakes are ready to turn when the center bubbles stay broken. Flip only once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11825.48 Kcal (49511 kJ) | ||
| Calories from fat | 1345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.51g | 230% | |
|---|---|---|---|
| Sodium | 13603.04mg | 567% | |
| Potassium | 19197.6mg | 408% | |
| Total Carbs | 1476.04g | 492% | |
| Sugars | 1166.99g | 4668% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 1272.7g | 2545% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6.6mg | 36% | |
| Calcium | 473.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 1116.07 Kcal (4673 kJ) | ||
| Calories from fat | 127 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 230% | |
|---|---|---|---|
| Sodium | 1283.83mg | 567% | |
| Potassium | 1811.84mg | 408% | |
| Total Carbs | 139.31g | 492% | |
| Sugars | 110.14g | 4668% | |
| Dietary Fiber | 1.35g | 57% | |
| Protein | 120.11g | 2545% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.6mg | 36% | |
| Calcium | 44.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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