Directions:
- Spread 8 of the bread slices with cream cheese and the other 8 with preserves.
- Put them together (with the fillings inside).
- Beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
- Dip each sandwich in the batter to coat lightly.
- Then, dip in the crushed cornflakes to coat.
- Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
- Add more butter as needed.
- Remove the finished toast to a platter in a warm oven or chafing dish.
- Sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.86 Kcal (2826 kJ) | ||
| Calories from fat | 322.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 254.11mg | 85% | |
| Sodium | 592.27mg | 25% | |
| Potassium | 239.22mg | 5% | |
| Total Carbs | 72.33g | 24% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 292.09 Kcal (1223 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 55% | |
|---|---|---|---|
| Cholesterol | 109.98mg | 85% | |
| Sodium | 256.34mg | 25% | |
| Potassium | 103.54mg | 5% | |
| Total Carbs | 31.31g | 24% | |
| Sugars | 10.19g | 94% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 7.38g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 19% | |
| Calcium | 72.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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