Directions:
- In a blender, whirl blueberries and half-and-half until smoothly puréed. Add sugar, sour cream, lemon zest, lemon juice, and salt. Whirl until combined.
- Pour mixture through a fine-mesh strainer into an ice cream maker (1-qt. capacity or larger). Freeze according to manufacturer's directions until mixture is firm enough to scoop.
- Serve softly frozen or freeze in an airtight container until firm enough to scoop (at least 3 hours and up to 1 week).
- Note: Nutritional analysis is per 1/2-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.22 Kcal (4338 kJ) | ||
| Calories from fat | 505.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 174.56mg | 58% | |
| Sodium | 1397.53mg | 58% | |
| Potassium | 960.77mg | 20% | |
| Total Carbs | 125.08g | 42% | |
| Sugars | 88.86g | 355% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 40.3mg | 67% | |
| Calcium | 563.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 86% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 58% | |
| Sodium | 161.18mg | 58% | |
| Potassium | 110.81mg | 20% | |
| Total Carbs | 14.43g | 42% | |
| Sugars | 10.25g | 355% | |
| Dietary Fiber | 0.68g | 24% | |
| Protein | 2.13g | 37% | |
| Vitamin C | 4.7mg | 67% | |
| Calcium | 65mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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