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Blueberry-Lemon Sour Cream Ice Cream Recipe

Blueberry-Lemon Sour Cream Ice Cream Recipe

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Ingredients

Count

Nutrition

1036

Calories

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Ingredients:

Serving

2 cups fresh blueberries
1 1/2 cups half-and-half
1/2 cup sugar
1/2 cup sour cream
1 tbsp freshly grated lemon zest
1 tbsp fresh lemon juice
1/2 tsp salt

Directions:

In a blender, whirl blueberries and half-and-half until smoothly puréed. Add sugar, sour cream, lemon zest, lemon juice, and salt. Whirl until combined.
Pour mixture through a fine-mesh strainer into an ice cream maker (1-qt. capacity or larger). Freeze according to manufacturer's directions until mixture is firm enough to scoop.
Serve softly frozen or freeze in an airtight container until firm enough to scoop (at least 3 hours and up to 1 week).
Note: Nutritional analysis is per 1/2-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.22 Kcal (4338 kJ)
Calories from fat	505.89 Kcal
		% Daily Value*
Total Fat	56.21g	86%
Cholesterol	174.56mg	58%
Sodium	1397.53mg	58%
Potassium	960.77mg	20%
Total Carbs	125.08g	42%
Sugars	88.86g	355%
Dietary Fiber	5.92g	24%
Protein	18.45g	37%
Vitamin C	40.3mg	67%
Calcium	563.3mg	56%

Amount Per 100 g
Calories	119.51 Kcal (500 kJ)
Calories from fat	58.35 Kcal
		% Daily Value*
Total Fat	6.48g	86%
Cholesterol	20.13mg	58%
Sodium	161.18mg	58%
Potassium	110.81mg	20%
Total Carbs	14.43g	42%
Sugars	10.25g	355%
Dietary Fiber	0.68g	24%
Protein	2.13g	37%
Vitamin C	4.7mg	67%
Calcium	65mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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