Directions:
- Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.94 Kcal (3018 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 313.57mg | 13% | |
| Potassium | 467.32mg | 10% | |
| Total Carbs | 188.38g | 63% | |
| Sugars | 173.36g | 693% | |
| Dietary Fiber | 13.8g | 55% | |
| Vitamin C | 19.2mg | 32% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.36mg | 13% | |
| Potassium | 52.7mg | 10% | |
| Total Carbs | 21.24g | 63% | |
| Sugars | 19.55g | 693% | |
| Dietary Fiber | 1.56g | 55% | |
| Vitamin C | 2.2mg | 32% | |
| Calcium | 6.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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