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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Just a little fancier than regular blueberry muffins! Ingredients:
2 cups flour |
1 egg |
1/2 cup white sugar |
1 cup skim milk |
3 teaspoons baking powder |
1/2 cup margarine, melted |
1/2 teaspoon salt |
1 cup frozen blueberries |
1/2 cup superfine sugar |
1/2 cup lemon juice |
Directions:
1. Combine flour, sugar, and baking powder in large bowl.
2. Beat egg in separate bowl; add milk& margarine.
3. Add egg mixture to dry ingredients.
4. Stir until just mixed- batter will be lumpy.
5. Stir in blueberries.
6. Fill muffin tins 2/3 full.
7. Bake at 425 degrees for 20 minutes.
8. Take slightly cooled muffins& dunk top into lemon juice and then sugar.
9. Cool completely before serving.
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