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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. Ingredients:
4 1/2 cups blueberries |
6 1/2 cups sugar |
2 teaspoons lemons, rind of, grated |
1/3 cup lemon juice |
2 (3 ounce) envelopes liquid fruit pectin (ball fruit jell) |
Directions:
1. Prepare jars and lids according to manufacturer's instructions.
2. Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
3. Bring to a rolling boil over high heat; stir frequently.
4. Stir in pectin.
5. Boil hard for 1 minute.
6. Remove from heat and skim foam (if necessary).
7. Immediately ladle into hot jars, leaving a 1/4 inch headspace.
8. Cap and process for 15 minutes in a boiling water canner.
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