Blueberry Ice Cream Recipe

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Blueberry Ice Cream
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Ingredients
5
Count
Nutrition
293
Calories
Total time
20
Minutes
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Ingredients:

  • 2 pints blueberries
  • 1 1/2 cups sugar
  • 3 tbsp orange juice
  • 4 cups light cream

Directions:

  1. In a 3-quart saucepan combines blueberries, sugar and orange juice.
  2. Mash berries slightly andcook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.
  3. Remove from heat and puree in a food processor or blender.
  4. Push mixture through a strainer with the back of a wooden spoonl then cool the mixture in the fridge.
  5. In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla.
  6. Freeze according to manufacturer' s directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.99 Kcal (1227 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 10%
Sodium 98.53mg 4%
Potassium 378.67mg 8%
Total Carbs 59.2g 20%
Sugars 54.5g 218%
Dietary Fiber 1.97g 8%
Protein 2.68g 5%
Vitamin C 13.7mg 23%
Iron 1.6mg 9%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 98.17 Kcal (411 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 10%
Sodium 33.01mg 4%
Potassium 126.88mg 8%
Total Carbs 19.84g 20%
Sugars 18.26g 218%
Dietary Fiber 0.66g 8%
Protein 0.9g 5%
Vitamin C 4.6mg 23%
Iron 0.5mg 9%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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