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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Found on ricecooker site. Sounds delisc. Fri Sep 12, 2008 4:07 am (PDT). Cooking time is not listed. It would be freezing time for your particular ice cream maker. Ingredients:
2 pints blueberries |
1 1/2 cups sugar |
3 tablespoons orange juice |
4 cups light cream |
1 teaspoon vanilla extract |
Directions:
1. In a 3-quart saucepan combines blueberries, sugar and orange juice.
2. Mash berries slightly andcook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.
3. Remove from heat and puree in a food processor or blender.
4. Push mixture through a strainer with the back of a wooden spoonl then cool the mixture in the fridge.
5. In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla.
6. Freeze according to manufacturer' s directions.
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