Blueberry French Toast Souffle Recipe

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Ingredients:

Serving

12 slices of firm white bread, crusts removed, cut into 1 inch cubes
2 (8 oz) packages cream cheese, cut into 1 inch cubes
1 cup blueberries
12 large eggs
1/3 cup maple syrup
2 cups milk
1 cup sugar
2 tbsp cornstarch
1 cup water
1 cup blueberries
1 tbsp unsalted butter

Directions:

For the casserole: Arrange half of bread in a greased 9x13 casserole.
Scatter cream cheese over bread and sprinkle with blueberries.
Scatter remaining bread cubes.
Whisk eggs, syrup and milk together and pour over bread and chill overnight covered.
Preheat oven to 350.
Bake covered for 30 minutes.
Uncover and bake another 30 minutes.
Serve with Blueberry Sauce.
Blueberry Sauce: Stir together sugar cornstarch and water and cook over medium heat for 5 minutes, stirring occasionally.
Add berries and simmer for 10 minutes or so until berries start to burst a bit and it thickens up.
Stir in butter until melted.
Serve with the casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.85 Kcal (1615 kJ)
Calories from fat	109.69 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	291.84mg	97%
Sodium	358.93mg	15%
Potassium	318.99mg	7%
Total Carbs	53.28g	18%
Sugars	32.61g	130%
Dietary Fiber	4.54g	18%
Protein	17.02g	34%
Vitamin C	3.7mg	6%
Iron	3.6mg	20%
Calcium	430mg	43%

Amount Per 100 g
Calories	135.99 Kcal (569 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	19%
Cholesterol	102.86mg	97%
Sodium	126.5mg	15%
Potassium	112.43mg	7%
Total Carbs	18.78g	18%
Sugars	11.49g	130%
Dietary Fiber	1.6g	18%
Protein	6g	34%
Vitamin C	1.3mg	6%
Iron	1.3mg	20%
Calcium	151.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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