Directions:
- Heat 2 of oil in a large heavy skillet to 375 degrees on deep-fat thermometer.
- Meanwhile,combine cream,egg and vanilla in small bowl.
- Combine flour,cornmeal and sugar in large bowl. Stir in cream mixture just till moistened. Fold in blueberries.
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Fry till golden brown,turning once. Drain well on paper towels. Sprinkle with powdered sugar;serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.07 Kcal (482 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 6% | |
| Sodium | 258.24mg | 11% | |
| Potassium | 63.58mg | 1% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.86 Kcal (937 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 4% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 6% | |
| Sodium | 502.41mg | 11% | |
| Potassium | 123.7mg | 1% | |
| Total Carbs | 40.75g | 7% | |
| Sugars | 9.98g | 21% | |
| Dietary Fiber | 2.71g | 6% | |
| Protein | 5.09g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 2.3mg | 7% | |
| Calcium | 152.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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