Directions:
- Heat oven to 400°F. Combine flour, 1/4 cup sugar and salt in medium bowl; stir in butter with fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened and mixture forms dough. Shape dough into ball.
- Press pastry into 12-inch circle on large greased baking sheet; press dough to form 1-inch fluted edge. Sprinkle bottom and edges with 2 tablespoons sugar. Prick bottom of crust all over with fork. Bake for 12 minutes or until edges just begin to brown.
- Spread pie filling on hot, partially baked crust; sprinkle with pecans. Continue baking for 10 to 15 minutes or until crust is golden brown. Serve warm with dollop of sweetened whipped cream, if desired.
- You can use any flavor pie filling that you like! Try cherry in the summer, apple in the fall, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.02 Kcal (1516 kJ) | ||
| Calories from fat | 248.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 23% | |
| Sodium | 133.23mg | 6% | |
| Potassium | 75.3mg | 2% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.71 Kcal (1745 kJ) | ||
| Calories from fat | 285.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 42% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 23% | |
| Sodium | 153.36mg | 6% | |
| Potassium | 86.68mg | 2% | |
| Total Carbs | 30.05g | 9% | |
| Sugars | 5.46g | 19% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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