Directions:
- PREHEAT oven to 350°F
- COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.
- BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.59 Kcal (538 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 34.49mg | 1% | |
| Potassium | 36.23mg | 1% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.15g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.01 Kcal (1976 kJ) | ||
| Calories from fat | 269.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 13% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 6% | |
| Sodium | 126.59mg | 1% | |
| Potassium | 132.98mg | 1% | |
| Total Carbs | 48.74g | 4% | |
| Sugars | 31.1g | 34% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 4.22g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 45.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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