Directions:
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3213.79 Kcal (13455 kJ) | ||
| Calories from fat | 1598.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.56g | 273% | |
|---|---|---|---|
| Cholesterol | 372.5mg | 124% | |
| Sodium | 1584.51mg | 66% | |
| Potassium | 214.97mg | 5% | |
| Total Carbs | 373.34g | 124% | |
| Sugars | 228.08g | 912% | |
| Dietary Fiber | 18.12g | 72% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 17.4mg | 97% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1091.54 Kcal (4570 kJ) | ||
| Calories from fat | 542.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 273% | |
|---|---|---|---|
| Cholesterol | 126.52mg | 124% | |
| Sodium | 538.17mg | 66% | |
| Potassium | 73.01mg | 5% | |
| Total Carbs | 126.8g | 124% | |
| Sugars | 77.47g | 912% | |
| Dietary Fiber | 6.15g | 72% | |
| Protein | 12.37g | 73% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 5.9mg | 97% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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