Directions:
- Place blueberries in a 2 quart baking dish then spread out evenly. Combine remaining ingredients and sprinkle over blueberries. Bake for 45 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.04 Kcal (3299 kJ) | ||
| Calories from fat | 277.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 646.1mg | 27% | |
| Potassium | 374.41mg | 8% | |
| Total Carbs | 121.87g | 41% | |
| Sugars | 68.15g | 273% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 258.38 Kcal (1082 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 47% | |
|---|---|---|---|
| Cholesterol | 20mg | 20% | |
| Sodium | 211.84mg | 27% | |
| Potassium | 122.76mg | 8% | |
| Total Carbs | 39.96g | 41% | |
| Sugars | 22.35g | 273% | |
| Dietary Fiber | 3.04g | 37% | |
| Protein | 3.37g | 21% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 21% | |
| Calcium | 52.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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