Apple Crisp from Gold Medal(R) Flour Recipe

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Ingredients:

Serving

4 medium tart cooking apples, sliced
3/4 cup packed brown sugar
1/2 cup gold medal all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
cream

Directions:

Heat oven to 375 degrees F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1602.41 Kcal (6709 kJ)
Calories from fat	102.58 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	26.84mg	9%
Sodium	11.71mg	0%
Potassium	41.93mg	1%
Total Carbs	40.76g	14%
Sugars	27.35g	109%
Dietary Fiber	2.2g	9%
Protein	2.72g	5%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	1995.91 Kcal (8356 kJ)
Calories from fat	127.77 Kcal
		% Daily Value*
Total Fat	14.2g	18%
Cholesterol	33.43mg	9%
Sodium	14.59mg	0%
Potassium	52.23mg	1%
Total Carbs	50.76g	14%
Sugars	34.07g	109%
Dietary Fiber	2.74g	9%
Protein	3.38g	5%
Vitamin A	0.2mg	4%
Iron	1.4mg	6%
Calcium	49.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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