Directions:
- Crumb ingredients together and place one half in a 8 x 8 pan, pressing down firmly.
- Cover with blueberries.
- Cover berries with rest of crumb mixture.
- Press down firmly.
- Bake at 350 for 45 minutes.
- Cool.
- Cut in squares.
- Serve with ice cream, whipped cream or plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.77 Kcal (2256 kJ) | ||
| Calories from fat | 198.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 744.62mg | 31% | |
| Potassium | 158.2mg | 3% | |
| Total Carbs | 80.1g | 27% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 400.73 Kcal (1678 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 34% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 14% | |
| Sodium | 553.83mg | 31% | |
| Potassium | 117.66mg | 3% | |
| Total Carbs | 59.58g | 27% | |
| Sugars | 28.8g | 155% | |
| Dietary Fiber | 3.23g | 17% | |
| Protein | 4.83g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 17% | |
| Calcium | 100.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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