Directions:
- Combine first 5 ingredients. Cut in butter with a pastry blender until crumbly. Stir in caraway seeds and white wine.
- Shape dough into a ball, and roll out to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 375° for 15 to 20 minutes or until lightly browned (may be slightly soft in center). Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.43 Kcal (2903 kJ) | ||
| Calories from fat | 291.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 8.75mg | 0% | |
| Potassium | 171.18mg | 4% | |
| Total Carbs | 87.13g | 29% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.91 Kcal (1683 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 50% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 27% | |
| Sodium | 5.07mg | 0% | |
| Potassium | 99.22mg | 4% | |
| Total Carbs | 50.5g | 29% | |
| Sugars | 11.66g | 80% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 5.51g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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