Directions:
- Soak husks according to directions in Basic Tamales.
- For tamale dough: Beat lard and salt until fluffy.
- Slowly beat in masa mix alternately with water until very light and fluffy.
- Add brown sugar, baking powder, cinnamon and nutmeg, mixing until well blended.
- To assemble tamales: Drain corn husks; pat dry.
- Spread 2 tablespoons dough on center of husks, forming a 3 x 2-inch rectangle and spreading completely to right edge. Spoon 1 teaspoon each pecans and raisins lengthwise down center of rectangle. To enclose and steam tamales, proceed according to directions in Basic Tamales.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.52 Kcal (1857 kJ) | ||
| Calories from fat | 297.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 6% | |
| Sodium | 438.35mg | 18% | |
| Potassium | 307.5mg | 7% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.01 Kcal (1114 kJ) | ||
| Calories from fat | 178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 51% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 6% | |
| Sodium | 262.91mg | 18% | |
| Potassium | 184.43mg | 7% | |
| Total Carbs | 21.9g | 12% | |
| Sugars | 6.79g | 45% | |
| Dietary Fiber | 2.74g | 18% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 55.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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