Fruit Crumble Recipe

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Fruit Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine flour, sugar and cinnamon.
  3. Stir in mayonnaise.
  4. With fingers, gently squeeze flour mixure to form crumbs.
  5. Evenly sprinkle over fruit.
  6. Bake 30 minutes or until lightly browned.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.5 Kcal (3280 kJ)
Calories from fat 362.61 Kcal
% Daily Value*
Total Fat 40.29g 62%
Cholesterol 11.55mg 4%
Sodium 489.78mg 20%
Potassium 158.37mg 3%
Total Carbs 101.86g 34%
Sugars 22.61g 90%
Dietary Fiber 1.11g 4%
Protein 6.39g 13%
Vitamin C 3mg 5%
Iron 1.8mg 10%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 340.04 Kcal (1424 kJ)
Calories from fat 157.37 Kcal
% Daily Value*
Total Fat 17.49g 62%
Cholesterol 5.01mg 4%
Sodium 212.57mg 20%
Potassium 68.73mg 3%
Total Carbs 44.21g 34%
Sugars 9.81g 90%
Dietary Fiber 0.48g 4%
Protein 2.77g 13%
Vitamin C 1.3mg 5%
Iron 0.8mg 10%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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