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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste. Ingredients:
2 cups blueberries |
1/4 cup margarine, softened |
3/4 cup white sugar |
1 cup self-rising flour |
1/2 cup milk |
3/4 cup white sugar |
1 tablespoon cornstarch |
1/4 teaspoon ground nutmeg |
1 cup boiling water |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
3. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
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