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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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so simple,so good Ingredients:
2 cups fresh blueberries |
1/2 cup flour |
2 tablespoons splenda brown sugar, firmly packed |
1/2 teaspoon cinnamon |
1/4 cup butter |
Directions:
1. Wash and drain blueberries; set aside.
2. Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. Turn blueberries into baking dish and spoon mixture evenly over top. Bake at 350 degrees for 40-45 minutes or until top is lightly browned.
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